Category Archives: Salad recipes

The importance of a lemon zester and courgette, lemon, basil and Parmesan salad

What is the one piece of kit that you can’t be without, not in general circumstances but if you are facing the seasonal challenge of a holiday in a rented house? The clichéd response is ‘a good knife’. But doesn’t … Continue reading

Posted in Fast food fixes, One pot, Salad recipes, Summer recipes, Vegetarian recipes | Tagged , , , | 2 Comments

Fennel…the ultimate British summer vegetable

London 2012 may be remembered for certain sporting events, from Murray’s breakthrough to that rather big event happening down the road in a few weeks. But, right now, the thing that is most extraordinary, and depressing, about it is the … Continue reading

Posted in Jane Grigson's Vegetable Book, Ottolenghi The Cookbook, Salad recipes, Vegetarian recipes | Tagged , , , | Leave a comment

A green salad with garlic and tuna…inspired by Pamplona

A long time ago a French friend told me that the best, and least offensive, way to add a hint of garlic to a salad was to rub a raw clove or two round the salad bowl before adding all … Continue reading

Posted in Salad recipes, Summer recipes, Travels with my appetite | Tagged , , , | 2 Comments

Warm salads for cold days: black pudding, caramelised apple and walnut

Defeated by this weather, I am yet again struggling to move into ‘spring’ food mode. I had a baked potato this week ffs! I haven’t had one of those all winter but this endless rain just sent me into a … Continue reading

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The easiest after-work duck with a yummy watercress, black olive and orange salad

I have been caught out by the change in the weather; whilst outside it is steaming hot and more summer than spring, I still have blogs about parsnip latkes to write. And, however excited I am by the change in … Continue reading

Posted in Duck recipes, Jane Grigson, Rose Prince, Salad recipes | Tagged , , , , | 2 Comments

A salad to make your tastebuds, and eyes, sing

The frost is here, the snow about to arrive and although I love that blue-sky-white-ground contrast I’m starting to crave bright colours and tastes. I’m also in need of some winter salad inspiration. My defaults are red cabbage, apple and … Continue reading

Posted in Everyday and Sunday, Salad recipes, Vegetarian recipes, Winter vegetables | Tagged , , | 6 Comments

Plenty: celeriac, lentil and hazelnut salad

If celeriac is the Cinderella of the vegetable world, then Ottolenghi is surely the fairy godmother. Having just received a copy of his most recent cookery book, I am yet again completely inspired by recipe after recipe that turn mundanities … Continue reading

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Winter salads: a spicy red cabbage coleslaw

If there were a prize for most beautiful vegetable, I hope that red cabbage would win it. In winter I never tire of the lovely colour and the incredible sight of its cross-section . Until now my use of it … Continue reading

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Vietnamese salad recipe

The good news, at least as far as I’m concerned, is that the bug is starting to lose its grip. The bad news is so is the good weather. Blue sky has given way to grey clouds, a drop of … Continue reading

Posted in Bill's Everyday Asian, Random bits that don't belong in a category..., Salad recipes, Summer recipes, The Cook Shelf, Wheat-free | Tagged , , , | Leave a comment

Ottolenghi’s ‘double’ couscous salad

Couscous is something I have always loved, ever since I first tried it in France as a teenager. Along with gazpacho, a vaguely original attempt at the whole shebang (veg, meat, harissa and semoule) was one of the first things … Continue reading

Posted in Ottolenghi The Cookbook, Salad recipes, Summer recipes, The Cook Shelf, Vegetarian recipes | Tagged , , , , | 2 Comments