This month’s recipes
Category Archives: Moro
Method-smuggling and Moro saffron cauliflower
What are your pet hates in recipes? Mine include too many ingredients, too many bits of kitchen equipment used unnecessarily and method-smuggling. And no, that’s nothing to do with buying lots of very attractively packaged cleaning products and taking them … Continue reading
Moro’s tabbouleh salad recipe
Within a month south-east England has gone from proper summer temperatures (26° or so at the end of April) to something approaching autumn. It’s windy, grey and so cold that I have to resist the urge to turn the heating … Continue reading