This month’s recipes
Category Archives: Vegetarian recipes
The Joys of Spain: almendras, tortillas y unas copitas
Recently someone asked me for restaurant recommendations in Andalucía, where I lived for three months in 2009. I had to admit that I had very few, mainly because why, in a land that entertains standing up, not sitting down, at … Continue reading
A new Nigel Slater cookbook and a thrifty risotto
When you live on your own buying herbs is truly a pain in the backside. Especially since the ones I buy are almost always the floppy, go-off-in-three-seconds kind that I can’t grow: flat-leaf parsley, coriander and dill. Whereas thyme, rosemary … Continue reading
Posted in Ideas for leftovers, One pot, Vegetarian recipes
Tagged Kitchen Diaries II, Nigel Slater, risotto recipes
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The importance of a lemon zester and courgette, lemon, basil and Parmesan salad
What is the one piece of kit that you can’t be without, not in general circumstances but if you are facing the seasonal challenge of a holiday in a rented house? The clichéd response is ‘a good knife’. But doesn’t … Continue reading
Posted in Fast food fixes, One pot, Salad recipes, Summer recipes, Vegetarian recipes
Tagged courgette recipes, salad recipes, Southwold, Trasierra
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Fennel…the ultimate British summer vegetable
London 2012 may be remembered for certain sporting events, from Murray’s breakthrough to that rather big event happening down the road in a few weeks. But, right now, the thing that is most extraordinary, and depressing, about it is the … Continue reading
Nigel’s onion and cheese tart
What is the thing you always have too much of in the fridge/house? Mine is dairy: for example I currently have Parmesan, Cheddar, Brie, and St Agur, cream cheese and Italian mascarpone and butter. Usually I have a pot of … Continue reading
Middle-of-the-week walnut and bulgur pilaf
In the middle of the week, when I am not in the mood for faffing, I often turn to something involving couscous or rice, particularly couscous because it’s so damned fast and, with a bit of soft cheese (usually feta … Continue reading
Posted in Arabesque, Claudia Roden, One pot, Vegetarian recipes
Tagged Claudia Roden, fast recipes, fast vegetarian recipes, pilaf recipes
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Peter Gordon’s roasted butternut squash with chilli butter and poached eggs
Already dismissed this as some hippy-dip-shit student food which you wouldn’t deign to eat? Ah, don’t be misled. The Antipodeans know how to do brunch (try Lantana or Granger & Co if you don’t believe me) and brunch dishes, as far … Continue reading
Fast ‘preserved’ lemon zest and a five-minute gnocchi dish
A little preserved lemon is a wonderful thing, especially in anything vaguely North African. But they are very expensive (a jar of about 10 will, for example, cost you about a fiver in Waitrose or slightly more in Sainsbury’s) and, if … Continue reading
Ottolenghi’s burnt aubergine dip
It was summer last week, or at least it felt like it till the sun went down. I was in short sleeves, sandals, my coat thrown jauntily across my arms. Today, however, in the self-same outfit, I felt rather foolish … Continue reading
Something for the weekend…a little glass of red perhaps?
A friend of mine once described the internet as a library with all the books thrown on the floor; finding what you need or want in those circumstances can be impossible. But then sometimes, in the muddle, you find something … Continue reading
