Tag Archives: salad recipes

Making the most of the heatwave: tomato and bread salad

It’s the hottest day of the year so far today which means it’s a day for salad or gazpacho as far as I’m concerned and, since I have the ingredients for a variation on panzanella I thought I’d try that. … Continue reading

Posted in Fast food fixes, One pot, Riverford Farm Cook Book, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , , | Leave a comment

An old favourite: watermelon and feta salad recipe

Watermelon always seemed the ultimate treat. After all, my childhood was spent watching cartoons in which any success was celebrated with a ‘slap-up’ feast full of large wedges of the stuff. But, since it was absent from 1970s Britain (or … Continue reading

Posted in Cookery writers, Nigella Lawson, One pot, Salad recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 1 Comment

Caramelised pork salad

Today, after rather an overdose of olive oil with the Spanish tapas this week, and the confits last, I am going back to the Antipodes for a burst of flavour and colour that owes nothing to the Mediterranean. This is … Continue reading

Posted in Cookery writers, Donna Hay, Fast food fixes, Off the Shelf, One pot, Pork recipes, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , | Leave a comment

Moro’s tabbouleh salad recipe

Within a month south-east England has gone from proper summer temperatures (26° or so at the end of April) to something approaching autumn. It’s windy, grey and so cold that I have to resist the urge to turn the heating … Continue reading

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Surviving Tesco’s day two: halloumi, rocket and roasted tomato salad

Tesco’s Express may seem to be the sort of place where all salad is bagged, or of the iceberg variety, and all vegetables come from Kenya. But I was surprised to see that although it did have those uninspiring mixed … Continue reading

Posted in Fast food fixes, One pot, Salad recipes, Spring vegetable recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , , , | Leave a comment

Halloumi salad recipe for a hot Friday night

England’s seasons seem to be shifting. I’m typing this outside, on an evening worthy of June or July rather than early May and as London swelters other parts of the country are literally burning: there are forest fires in Wales! … Continue reading

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