Daily Archives: February 25, 2017

Weekend baking: Pierre Hermé’s chocolate shortbread

Posted on February 25, 2017 by Louise

A little bit of Alsace for you here, via Pierre Hermé and the Guardian. A really simple, really chocolately biscuit that takes minutes to prep and minutes to bake (though you do need to chill the dough for a few … Continue reading →

Posted in Biscuits and small cakes | Tagged , , , | 2 Comments