Author Archives: Louise

Palomar’s cured lemon paste

Palomar is a restaurant in central London that I discovered, along with an awful lot of other people, a couple of years ago. I ate there, for the first and only time, on my birthday after we found that our … Continue reading

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Weekend baking: Pierre Hermé’s chocolate shortbread

A little bit of Alsace for you here, via Pierre Hermé and the Guardian. A really simple, really chocolately biscuit that takes minutes to prep and minutes to bake (though you do need to chill the dough for a few … Continue reading

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Fast, perfect noodles

January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading

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‘Forgotten’ lamb for the slowest weekend of the year

If ever there was a weekend for this recipe, it’s this one. The rush and post-prandial fug of Christmas may be lifting, but there’s still an indolence in the air, a desire not to start anything new, or too energetic just … Continue reading

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The Autumn Collection: River Cottage potatoes dauphinoise with cepes

We had the first frosts this week. Well, the first ones in London. And, though it was wonderful to wake up to such bright, sharp cold, it made me realise how lucky we have been with the weather this autumn. Nothing … Continue reading

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The Autumn Collection: Fern Verrow’s ruby chard curry

Fern Verrow, for those who don’t know (and I didn’t) is a biodynamic farm in the Black Mountains, in Herefordshire, run by Jane Scotter and Harry Astley. They farm and grow produce all year round, helped by two people for … Continue reading

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The Autumn Collection: the perfect cold remedy

I usually have a list of blog posts that I want to write, stacking up like airlines waiting to land. And, sometimes, I get to them as planned and sometimes I don’t. If life gets in the way, either the post … Continue reading

Posted in Soup recipes, Wheat-free | Tagged , , | 2 Comments