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Author Archives: Louise
The Modern Cook: Anna Jones’s baked ricotta with cannellini beans
Christmas is coming and, as is my wont, I like to recommend a few good cookery books for those who are short of ideas, for themselves or for their food-loving friends. I wear several work ‘hats’ and one of them is … Continue reading
Posted in Bean recipes, One pot, Vegetarian recipes
Tagged Anna Jones, Diana Henry, one-pot, vegetarian
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All Sorrows are Less with Bread, but Nigella’s chicken helps too…
I’ve been rather busy for the last six weeks and both cooking, and blogging, have been very low on my agenda. Why? Well, if you have read this blog often, or for a few years, you may remember that about … Continue reading
Posted in Chicken recipes, One pot
Tagged Chicken, discount code, Nigella Lawson, notebooks, one-pot, Poach my Lobster
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Uyen Luu’s pork belly with coconut milk and greens
It’s rare that I make a recipe more than once in a year; I am renowned for reading new ones whilst eating something I have never tried before, and yet there are probably only twenty things that I repeat. Which … Continue reading
Giorgio Locatelli’s beef stew with peas and potatoes
Cold, isn’t it? I turned the heating on for the first time this week and I didn’t once feel guilty about how early in September it was. And, when the light dips along with the mercury, my thoughts turn to … Continue reading
Nigel Slater’s Blueberry and Peach Cake
I’ve not been cooking, or baking very much recently. There was the small matter of having to move out of my flat for three weeks whilst it was redecorated, then there was a heatwave which never inspires me to go … Continue reading
Posted in Cake recipes
Tagged blueberries, cake recipes, Fruit recipes, Nigel Slater recipes, summer
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‘Sometimes it snows in April’: braised beans with greens
I didn’t think I’d get a chance to share this post before next winter, what with the sun coming out and all thoughts of food turning to asparagus and barbecues. But, suddenly, it’s really cold again and these beans are … Continue reading
Posted in Bean recipes
Tagged borlotti beans, gluten-free recipes, haricot beans, one pot recipes, River Cottage, vegetarian
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Palomar’s cured lemon paste
Palomar is a restaurant in central London that I discovered, along with an awful lot of other people, a couple of years ago. I ate there, for the first and only time, on my birthday after we found that our … Continue reading
Posted in Lemon recipes
Tagged Jewish food, lemon, Palomar, sauce recipes, weekend recipes
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