Tag Archives: bread

Saffron in the Souks: a perfect book for summer

Is it barbecue time? Is it eating outdoors time? I think it might be! And I have just the book to take you through the summer. Saffron in the Souks, by John Gregory-Smith, was given to me a couple of … Continue reading

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Sourdough Suppers’ mango and chilli chutney

Writing a book, I think, is quite a feat. Writing one and getting it published is even more impressive. And, considering both of those things, writing one and publishing it yourself seems practically superhuman. Self-publishing used to have a bad reputation but, … Continue reading

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Posted in Sauces, The Cook Shelf | Tagged , , , , , , , | 3 Comments