Tag Archives: gluten-free recipes

Shove-in-the-oven chicken with tarragon and tomatoes

I have my lovely friend Tony to thank for this. He was on his way to cook for a crowd a few weeks ago, and came clutching a copy of this recipe from the excellent Three Good Things by Hugh … Continue reading

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The Summer wardrobe: Rachel Roddy’s green beans (no ham)

The fashionista’s greatest joy, it always seems to me, is an outfit that can be up- and downgraded; ‘for day and night’, I think is the phrase. I have never understood this concept with clothes (do people really change at … Continue reading

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‘Sometimes it snows in April’: braised beans with greens

I didn’t think I’d get a chance to share this post before next winter, what with the sun coming out and all thoughts of food turning to asparagus and barbecues. But, suddenly, it’s really cold again and these beans are … Continue reading

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The Autumn Collection: River Cottage potatoes dauphinoise with cepes

We had the first frosts this week. Well, the first ones in London. And, though it was wonderful to wake up to such bright, sharp cold, it made me realise how lucky we have been with the weather this autumn. Nothing … Continue reading

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The Autumn Collection: Fern Verrow’s ruby chard curry

Fern Verrow, for those who don’t know (and I didn’t) is a biodynamic farm in the Black Mountains, in Herefordshire, run by Jane Scotter and Harry Astley. They farm and grow produce all year round, helped by two people for … Continue reading

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Sourdough Suppers’ mango and chilli chutney

Writing a book, I think, is quite a feat. Writing one and getting it published is even more impressive. And, considering both of those things, writing one and publishing it yourself seems practically superhuman. Self-publishing used to have a bad reputation but, … Continue reading

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The Summer Wardrobe: Lemon Salsa

As a Brit I find food and cooking more of a challenge in the summer than throughout the rest of the year, mainly because, just as hot-weather clothes are rarely needed in this country, so is hot-weather food. But this year we’ve had … Continue reading

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