This month’s recipes
June 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Tag Archives: vegetarian
Rock-star cauliflower with red pepper and tahini
Today my niece starts her postgraduate medicine degree. Though I know she’s really excited, I also imagine the prospect of lots of protective clothing and being in and out of GP practices and hospitals is, in these times, a little … Continue reading
Posted in Gluten-free, vegan, Vegetarian recipes
Tagged cauliflower, gluten-free recipes, John Gregory-Smith, vegan, Veganuary, vegetarian
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The Real Vegans: buy a cookbook, not a packet
I saw someone buying a vegan ‘beet Wellington’ in the supermarket the other day. It was in Waitrose, of course. I can’t think of many dishes that are less ‘veganisable’ than a beef Wellington, with its fillet and pâté, and … Continue reading
Posted in Vegetarian recipes
Tagged Anna Jones, cookbooks, Elly Pear, Meera Sodha, vegan, Veganuary, vegetarian
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Diana Henry’s ‘Italian penicillin’, aka orzo with lemon, parsley and Parmesan
Midweek is usually when I run out of food. Leftovers, from anything long-winded made over the weekend, get eaten on Mondays or for lunches, Tuesday is usually cheese on toast after choir rehearsal and then there is Wednesday, home of … Continue reading
Posted in Pasta and gnocchi recipes
Tagged Diana Henry, one-pot, orzo, pasta recipes, vegetarian
3 Comments
On the Side’s PSB with tarragon: put it in the centre!
On the Side, by Ed Smith, is a book that most foodies I know have heard of but it may not have reached people who are not immersed in cookbooks every day. Which is a shame because it is quite, … Continue reading
Posted in Vegetarian recipes
Tagged ed smith, On the Side, PSB, purple sprouting broccoli, vegan, vegetarian
2 Comments
The Summer wardrobe: Rachel Roddy’s green beans (no ham)
The fashionista’s greatest joy, it always seems to me, is an outfit that can be up- and downgraded; ‘for day and night’, I think is the phrase. I have never understood this concept with clothes (do people really change at … Continue reading
Perfect midweek one-pot wonder: Ottolenghi’s barley risotto
I didn’t think I’d get the chance to post this any time soon, since summer seemed to have arrived and cooking anything more than one’s own skin felt like far too much faff. But then the floods replaced the sunshine … Continue reading
Posted in One pot, Vegetarian recipes
Tagged midweek recipes, one-pot, onthelist, ottolenghi, vegan, vegetarian
9 Comments
The Modern Cook: Anna Jones’s baked ricotta with cannellini beans
Christmas is coming and, as is my wont, I like to recommend a few good cookery books for those who are short of ideas, for themselves or for their food-loving friends. I wear several work ‘hats’ and one of them is … Continue reading
Posted in Bean recipes, One pot, Vegetarian recipes
Tagged Anna Jones, Diana Henry, one-pot, vegetarian
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‘Sometimes it snows in April’: braised beans with greens
I didn’t think I’d get a chance to share this post before next winter, what with the sun coming out and all thoughts of food turning to asparagus and barbecues. But, suddenly, it’s really cold again and these beans are … Continue reading
Posted in Bean recipes
Tagged borlotti beans, gluten-free recipes, haricot beans, one pot recipes, River Cottage, vegetarian
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Winter tabbouleh recipe, via Moro and me
Living in N7 can be a mixed blessing. You can, for example, buy the above haul of vegetables for less than £9. However, you may have to dodge the people shopping in wet pink slippers to do so. But I … Continue reading
Posted in One pot, Vegetarian recipes, Wheat-free, Winter vegetables
Tagged Moro, salad, vegetarian
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WTF Do I Eat Tonight? 