Tag Archives: vegetarian

On the Side’s PSB with tarragon: put it in the centre!

On the Side, by Ed Smith, is a book that most foodies I know have heard of but it may not have reached people who are not immersed in cookbooks every day. Which is a shame because it is quite, … Continue reading

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The Summer wardrobe: Rachel Roddy’s green beans (no ham)

The fashionista’s greatest joy, it always seems to me, is an outfit that can be up- and downgraded; ‘for day and night’, I think is the phrase. I have never understood this concept with clothes (do people really change at … Continue reading

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Perfect midweek one-pot wonder: Ottolenghi’s barley risotto

I didn’t think I’d get the chance to post this any time soon, since summer seemed to have arrived and cooking anything more than one’s own skin felt like far too much faff. But then the floods replaced the sunshine … Continue reading

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The Modern Cook: Anna Jones’s baked ricotta with cannellini beans

Christmas is coming and, as is my wont, I like to recommend a few good cookery books for those who are short of ideas, for themselves or for their food-loving friends. I wear several work ‘hats’ and one of them is … Continue reading

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‘Sometimes it snows in April’: braised beans with greens

I didn’t think I’d get a chance to share this post before next winter, what with the sun coming out and all thoughts of food turning to asparagus and barbecues. But, suddenly, it’s really cold again and these beans are … Continue reading

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Winter tabbouleh recipe, via Moro and me

Living in N7 can be a mixed blessing. You can, for example, buy the above haul of vegetables for less than £9. However, you may have to dodge the people shopping in wet pink slippers to do so. But I … Continue reading

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