This month’s recipes
Tag Archives: one-pot
Fast, perfect noodles
January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading
‘Forgotten’ lamb for the slowest weekend of the year
If ever there was a weekend for this recipe, it’s this one. The rush and post-prandial fug of Christmas may be lifting, but there’s still an indolence in the air, a desire not to start anything new, or too energetic just … Continue reading
Posted in Lamb recipes
Tagged Burgundy, Iris Apfel, lamb, lamb recipes, one-pot, slow-cooking
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How to eat well, whilst working full-time, in five steps
Those who read this blog regularly will know that for most of its existence I have been freelance, working a maximum of four days per week, generally from home. Which has meant that cooking for both the site, and for … Continue reading
Perfect, last-week-of-work, pork, chorizo and black olive stew
It’s quite difficult, I have just discovered, to take an appetising picture of a stew. Mind you, ‘stew’ itself is not the most appetising of words or prospects. But please don’t let that header photo, or the name put you … Continue reading
How to feel rich for a quid: make cheese #2 and palak paneer
If labne‘s not your thing, or you want something a little more sturdy that you can cook with, then perhaps try making paneer. Common to south-east Asia, it’s a cheese that is difficult to buy yet really easy to make. Easy … Continue reading
Posted in How to feel rich for a quid, Vegetarian recipes
Tagged Dan Lepard, Korasoi, Meera Sodha, one-pot, paneer
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Tom Kerridge’s Best Ever Dishes: a weekend short-rib
You may know Tom Kerridge from the telly or, if you’re very lucky, you have eaten at his two-Michelin-starred pub in Marlow. As a non-telly-owning freelancer neither applies; I learnt about him via my lovely friend Debora who, when editing … Continue reading
Posted in Beef recipes, One pot, The new frugal
Tagged BBC Food and Drink, Debora Robertson, Nigel Slater, one-pot, ottolenghi, Peter Gordon, Tom Kerridge
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Kefta Mkaouara, or Moroccan-spiced meatballs
Oh the joy of a sale when you have no money. Right now my local supermarket has loads of stuff half-price so I am stocking up (as far as that is possible without a freezer) on cheap cuts whilst I … Continue reading
Posted in Beef recipes, Wheat-free
Tagged carb-free recipe, Kefta Mkaouara, meatball recipes, one-pot
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