This month’s recipes
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Tag Archives: vegetarian recipes
Fast, perfect noodles
January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading
The Autumn Collection: River Cottage potatoes dauphinoise with cepes
We had the first frosts this week. Well, the first ones in London. And, though it was wonderful to wake up to such bright, sharp cold, it made me realise how lucky we have been with the weather this autumn. Nothing … Continue reading
How to feel rich for a quid: peanut-sesame noodles
There aren’t many foods I miss from childhood, nothing remarkable or special to my family anyway. My grandma’s apple pie, perhaps, because we had it, without fail, every time we went to visit. Tuppence-worth of hot chips on a cold … Continue reading
How to eat well, whilst working full-time, in five steps
Those who read this blog regularly will know that for most of its existence I have been freelance, working a maximum of four days per week, generally from home. Which has meant that cooking for both the site, and for … Continue reading
How to feel rich for a quid: make cheese #1
Cheese, she says. I can hear the sighs from here. But cheese isn’t all the hard stuff, only produced by those wearing hairnets and plastic shoes. It can also be the likes of this labne, or ricotta, or paneer, soft cheeses … Continue reading
Posted in How to feel rich for a quid
Tagged cheese recipes, Claire Thomson, Guardian, labne, ottolenghi, vegetarian recipes
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HFW’s Love your Leftovers ribollita
I absolutely hate waste, so half my miniscule fridge is full of scraps of this and that which I can’t bear to chuck. Until now, I rarely managed to use many of them up before the inevitable rot set in but, … Continue reading
An inspired cauliflower ‘steak’
Cauliflower is not exactly the sexiest or trendiest of vegetables. Every gastropub worth their coarse sea salt has kale, celeriac and, ugh, beetroot on its menu but the humble cauli is not yet that popular. Personally, I love the way … Continue reading
A winter salad for a sunny day
I am a little bit obsessed with vegetables at the moment, so forgive me for another flesh-free post. It’s all the lovely Sarah’s fault. She’s a vegetarian, a real vegetarian (rather than the ones who are actually ‘pescatarians’), and during … Continue reading
Roasted tomato, garlic and goat’s cheese tart
Tons of tomatoes, a bit of forgotten puff pastry left over from last week’s anchovy tart and plenty of herbs on the balcony made me start thinking about another tart. And it seems I’m not the only one: both David … Continue reading
Courgette and Tomato Tian recipe
Courgettes and tomatoes are now in season and therefore cheap and this tian is a truly easy and delicious way to cook them both. Tian, as I mentioned last week, is the Provençal word for an earthenware dish and, if … Continue reading
Posted in Cookery writers, Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Vegetarian recipes, Wheat-free
Tagged courgette recipes, Elizabeth Luard, the Guardian, tian recipes, vegetarian recipes
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