Category Archives: Cookery writers

Giorgio Locatelli’s beef stew with peas and potatoes

Cold, isn’t it? I turned the heating on for the first time this week and I didn’t once feel guilty about how early in September it was. And, when the light dips along with the mercury, my thoughts turn to … Continue reading

Posted in Beef recipes, Giorgio Locatelli | Tagged , , | 8 Comments

Happy New Year, a birthday cookbook, and a cold-weather soup

Hello and Happy New Year! As I write this I can feel the cold around my ankles, despite being indoors, wearing two jumpers, jeans, socks and slippers, despite the heating being on and despite the consumption of many cups of … Continue reading

Posted in Bean recipes, Diana Henry, Soup recipes, Wheat-free | Tagged , , , | 2 Comments

The first soup of the winter: romanesco and cheese

I do love cold weather, or at least I do love it when it’s still a novelty, when all the fabulous autumn ingredients fill my head with possible recipes. I love the abundance of different squash, cabbages and apples, I … Continue reading

Posted in Nigel Slater, Soup recipes | Tagged , | 1 Comment

A chef’s pan and chicken sofrito

My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading

Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi | Tagged , , | 2 Comments

Three Good Things: squid, roast potatoes, chilli

I am a little sceptical, often with good reason, about cookbooks that sell themselves on a gimmick (e.g. a certain number of minutes; a limited number of ingredients). And I therefore had a bit of an aversion to Hugh Fearnley-Whittingstall’s Three Good … Continue reading

Posted in Hugh Fearnley-Whittingstall, One pot, Seafood recipes | Tagged , , | Leave a comment

Perfect, never-bore-of-it, granola

If there is one thing I make all the time, one thing that I can, just about, do without a recipe, it’s this granola. I wrote about it four years ago, on my first food blog, and it suddenly struck … Continue reading

Posted in Bill Granger, Breakfast recipes | Tagged , , , | Leave a comment

Thomasina Miers’s chorizo, potato and thyme quesadillas

It took me a long time to get into Mexican food. As a student my distinct memory was of acres of chilli con carne and dried-up refried beans; not the most appetising combination. Then in the States, home to some of … Continue reading

Posted in Mexican Food Made Simple, Pork recipes, Thomasina Miers | Tagged , , , | Leave a comment