Tag Archives: the Guardian

How to feel rich for a quid: cornbread

Posted on March 25, 2015 by Louise

I’ve had cornbread many a time in the States. On the last occasion it arrived baked in a flower pot which was charming, if a little twee (and, for those of you fed up with being served food in odd things, amuse yourself … Continue reading →

Posted in Bread recipes, Breakfast recipes | Tagged , , , | 2 Comments

Throw-in-the-oven Ottolenghi chicken (no, not an oxymoron)

Posted on November 18, 2013 by Louise

Whenever I rave about Ottolenghi, someone always says, without fail, ‘oh I can’t be bothered; he uses too many ingredients’. In the last week alone the mention of his name to a) a real foodie and b) someone not that … Continue reading →

Posted in Chicken recipes, One pot, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , | Leave a comment

Comforting Ottolenghi cardamom chicken

Posted on October 26, 2012 by Louise

Winter hasn’t even begun and the weather is already starting to get on my nerves. In my world the only way to counteract the horrors of dark nights, clocks going back and overhearing endless Christmas muzak is by finding glorious … Continue reading →

Posted in Chicken recipes, One pot, The Guardian, Yotam Ottolenghi | Tagged , , , | 4 Comments

Tiny kitchens and a tiny recipe

Posted on October 21, 2011 by Louise

I have lived in many many places but only twice have I lived in places with really large kitchens. One of them was big enough to waltz around: the butcher’s block looked like a toy in the middle of the … Continue reading →

Posted in Cheese recipes, Tips you won't want to live without | Tagged , , , | 2 Comments

Courgette and Tomato Tian recipe

Posted on June 9, 2011 by Louise

Courgettes and tomatoes are now in season and therefore cheap and this tian is a truly easy and delicious way to cook them both. Tian, as I mentioned last week, is the Provençal word for an earthenware dish and, if … Continue reading →

Posted in Cookery writers, Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, The Guardian, Vegetarian recipes, Wheat-free | Tagged , , , , | Leave a comment

Spinach and raisin tian recipe

Posted on May 30, 2011 by Louise

All that Tesco’s shopping has sent me kicking and screaming to the South of France, at least in terms of recipe ideas. A tian, according to Larousse Gastronomique is ‘an earthenware ovenproof dish from Provence…used to prepare all kinds of … Continue reading →

Posted in Elisabeth Luard, Fast food fixes, Gluten-free, One pot, Recipes from magazines and newspapers, Spring vegetable recipes, The Guardian, Vegetarian recipes, Wheat-free | Tagged , , , | 2 Comments