Category Archives: Yotam Ottolenghi

A chef’s pan and chicken sofrito

Posted on October 25, 2014 by Louise

My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading →

Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi | Tagged , , | 2 Comments

Throw-in-the-oven Ottolenghi chicken (no, not an oxymoron)

Posted on November 18, 2013 by Louise

Whenever I rave about Ottolenghi, someone always says, without fail, ‘oh I can’t be bothered; he uses too many ingredients’. In the last week alone the mention of his name to a) a real foodie and b) someone not that … Continue reading →

Posted in Chicken recipes, One pot, The Guardian, Wheat-free, Yotam Ottolenghi | Tagged , , , | Leave a comment

Savoy cabbage and Parmesan soup

Posted on March 7, 2013 by Louise

There is a moment, about now, when the earth starts to wake up and smell, not in a too-many-dogs-not-enough-flowers way but more in a, well, earthy sort of way. I absolutely love it. I crave light more than warmth so … Continue reading →

Posted in Green veg recipes, Ideas for leftovers, One pot, Plenty, Soup recipes, Yotam Ottolenghi | Tagged , , , , , , , | 1 Comment

Comforting Ottolenghi cardamom chicken

Posted on October 26, 2012 by Louise

Winter hasn’t even begun and the weather is already starting to get on my nerves. In my world the only way to counteract the horrors of dark nights, clocks going back and overhearing endless Christmas muzak is by finding glorious … Continue reading →

Posted in Chicken recipes, One pot, The Guardian, Yotam Ottolenghi | Tagged , , , | 4 Comments

Ottolenghi’s burnt aubergine dip

Posted on April 2, 2012 by Louise

It was summer last week, or at least it felt like it till the sun went down. I was in short sleeves, sandals, my coat thrown jauntily across my arms. Today, however, in the self-same outfit, I felt rather foolish … Continue reading →

Posted in Aubergine recipes, Party recipes, Salsa and sauce recipes, Vegetarian recipes, Yotam Ottolenghi | Tagged , , | Leave a comment

Summer’s end: roasting the tomato glut

Posted on August 30, 2011 by Louise

Apparently this has been the coolest UK summer since 1993 though, weren’t we lucky, even if it was wetter than 2010 it wasn’t as wet as 2007, 2008 or 2009…I am not yet in socks every day, nor is the … Continue reading →

Posted in Spring vegetable recipes, Summer recipes, Tomato recipes, Vegetarian recipes, Yotam Ottolenghi | Tagged , , | Leave a comment