Tag Archives: quick recipes

Savoy cabbage and Parmesan soup

Posted on March 7, 2013 by Louise

There is a moment, about now, when the earth starts to wake up and smell, not in a too-many-dogs-not-enough-flowers way but more in a, well, earthy sort of way. I absolutely love it. I crave light more than warmth so … Continue reading →

Posted in Green veg recipes, Ideas for leftovers, One pot, Plenty, Soup recipes, Yotam Ottolenghi | Tagged , , , , , , , | 1 Comment

£15 week: can it be done and how does chorizo and cider help?

Posted on February 14, 2013 by Louise

£15 then, a possible feasible budget for two people for a week? Well, yes and no. Yes, because I made four main meals: a) sausage ragu, b) this risotto (not recommended; overwhelmingly rich and salty), c) this cheese soufflé (ALWAYS … Continue reading →

Posted in Fast food fixes, Food for friends, One pot, Pork recipes, Sausage recipes | Tagged , , , , | 2 Comments

Lamb mini-burgers with tapenade and feta

Posted on June 3, 2011 by Louise

Summer’s back! We sat out on the balcony listening to the sirens of Finsbury Park last night, with barely a thought of turning the heating back on. I said barely. And with the welcome rise in temperature comes the promise … Continue reading →

Posted in Fast food fixes, Gluten-free, Jill Dupleix, Lamb recipes, New food, One pot, Recipes from magazines and newspapers, Summer recipes, Wheat-free | Tagged , , , , , , | 2 Comments

Making it simple: prosciutto, caramelised onions and Parmesan

Posted on May 25, 2011 by Louise

Elizabeth David is famous for saying ‘faites simple’ and, if you’re forced to shop in the likes of Tesco’s every day or week you have no choice but to do just that. But simple doesn’t mean boring or uninspiring. This … Continue reading →

Posted in Cookery writers, Delia Smith, Delia Smith's Summer Collection, Delia Smith's Winter Collection, Fast food fixes, One pot, Spring vegetable recipes, Summer recipes, The Cook Shelf, Wheat-free | Tagged , , , , , | 1 Comment