Category Archives: Delia Smith’s Winter Collection

Curried parsnip soup…no, come back, it’s really delicious and healthy!

Posted on January 6, 2012 by Louise

This soup could have been designed for January detoxes. Wheat- and dairy-free (well, if you use olive oil for the sautéeing), it is still comfortingly thick and warming without being loaded with fat and potatoes. Yes, the parsnips are starchy … Continue reading →

Posted in Delia Smith's Winter Collection, Soup recipes, Vegetarian recipes, Winter vegetables | Tagged , | Leave a comment

Self-sufficiency salad with caramelised onion, rocket and goat’s cheese

Posted on July 1, 2011 by Louise

WTF is two months old today and I have learnt an awful lot in that time, an awful lot about how easy it can be to eat well every day and how a little bit of planning can turn a … Continue reading →

Posted in Cookery writers, Delia Smith, Delia Smith's Winter Collection, Fast food fixes, Salad recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , | 2 Comments

Making it simple: prosciutto, caramelised onions and Parmesan

Posted on May 25, 2011 by Louise

Elizabeth David is famous for saying ‘faites simple’ and, if you’re forced to shop in the likes of Tesco’s every day or week you have no choice but to do just that. But simple doesn’t mean boring or uninspiring. This … Continue reading →

Posted in Cookery writers, Delia Smith, Delia Smith's Summer Collection, Delia Smith's Winter Collection, Fast food fixes, One pot, Spring vegetable recipes, Summer recipes, The Cook Shelf, Wheat-free | Tagged , , , , , | 1 Comment