Tag Archives: parsnip soup

Curried parsnip soup…no, come back, it’s really delicious and healthy!

This soup could have been designed for January detoxes. Wheat- and dairy-free (well, if you use olive oil for the sautéeing), it is still comfortingly thick and warming without being loaded with fat and potatoes. Yes, the parsnips are starchy … Continue reading

Posted in Delia Smith's Winter Collection, Soup recipes, Vegetarian recipes, Winter vegetables | Tagged , | Leave a comment