As a Brit I find food and cooking more of a challenge in the summer than throughout the rest of the year, mainly because, just as hot-weather clothes are rarely needed in this country, so is hot-weather food. But this year we’ve had an exceptionally lovely summer in London and it’s still going. I have made gazpacho a lot (either this one or this one) and salads, such as watermelon and feta, tabbouleh and every variation on green leaves possible then, when I get tired of those, I light the barbecue and grill something. That, to be honest, is about as much effort as I can bear, when it’s sweltering. However, I still like to dress up barbecued meat or fish a little, usually with a salsa or mojo: this year, chimichurri has featured quite highly and so has this, a lemon salsa from a little book called, simply, Lemons.
This month’s recipes