Category Archives: Breakfast recipes

My new granola, via Salt, Fat, Acid, Heat

Posted on May 12, 2018 by

I first wrote about granola here in 2010, and for the last eight years this is the only one I have made. It remains delicious, simple and quick, all essential qualities for any recipe. However, in recent months, thanks to … Continue reading →

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How to feel rich for a quid: avocado toast

Posted on April 24, 2015 by

Once upon a time, as a student and beyond, I used to eat a lot of avocado and mayonnaise sandwiches. They were cheap, delicious and very easy. Several decades later, avocado on toast is a ubiquity and costs around £4 … Continue reading →

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How to feel rich for a quid: cornbread

Posted on March 25, 2015 by

I’ve had cornbread many a time in the States. On the last occasion it arrived baked in a flower pot which was charming, if a little twee (and, for those of you fed up with being served food in odd things, amuse yourself … Continue reading →

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How to feel rich for a quid: mangoes and granola

Posted on March 12, 2015 by

This is a post which is, I apologise, very much aimed at my city-dwelling friends. Because, for this to make (financial) sense, you need to live somewhere where there are ‘bowl men’ (and they are always men): on every street … Continue reading →

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The French toast to beat all French toasts

Posted on October 11, 2014 by

There is breakfast. You know, cereal, toast, porridge, a bit of fruit, yogurt, something grabbed from the coffee shop. Then there is brunch which, as far I am concerned, is just a bigger, often cooked breakfast so waffles, pancakes, eggs Benedict, … Continue reading →

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Sunday perfect: Peter Gordon’s Parmesan and pine nut scones

Posted on June 15, 2014 by

Once upon a time, there were three small children, my sister’s children. I loved making them food, even though that often consisted of serving them honey sandwiches (a true sign of my love for them, since I am a teensy … Continue reading →

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Perfect, never-bore-of-it, granola

Posted on May 25, 2014 by

If there is one thing I make all the time, one thing that I can, just about, do without a recipe, it’s this granola. I wrote about it four years ago, on my first food blog, and it suddenly struck … Continue reading →

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