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Category Archives: One pot
The Modern Cook: Anna Jones’s baked ricotta with cannellini beans
Christmas is coming and, as is my wont, I like to recommend a few good cookery books for those who are short of ideas, for themselves or for their food-loving friends. I wear several work ‘hats’ and one of them is … Continue reading
Posted in Bean recipes, One pot, Vegetarian recipes
Tagged Anna Jones, Diana Henry, one-pot, vegetarian
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All Sorrows are Less with Bread, but Nigella’s chicken helps too…
I’ve been rather busy for the last six weeks and both cooking, and blogging, have been very low on my agenda. Why? Well, if you have read this blog often, or for a few years, you may remember that about … Continue reading
Posted in Chicken recipes, One pot
Tagged Chicken, discount code, Nigella Lawson, notebooks, one-pot, Poach my Lobster
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Fast, perfect noodles
January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading
A winter warmer: Alsacian baeckeoffe
I discovered baeckeoffe when I lived in Strasbourg for a year and, whereas other students headed mostly for Paris or the south, I headed east, not because I was particularly imaginative but because I had friends there. It did my French accent the … Continue reading
Posted in One pot, Wheat-free
Tagged Alsace, baeckeoffe recipe, french home cookbook, winter stew
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HFW’s Love your Leftovers ribollita
I absolutely hate waste, so half my miniscule fridge is full of scraps of this and that which I can’t bear to chuck. Until now, I rarely managed to use many of them up before the inevitable rot set in but, … Continue reading
Catherine Phipps’s chicken with braised lettuce, peas and bacon
As a child I had ‘favourite’ foods, though what they were escapes me. I think it was more a case that foods I never got to eat were on the list, so if the chance ever arose I’d waste no … Continue reading
Posted in Chicken recipes, One pot
Tagged Catherine Phipps, Chicken, Diana Henry, The Happy Foodie
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The Complete Nose to Tail roasted tomatoes with goat’s cheese
It may not feel much like summer out there (it’s so dark in my office that I have turned the lights on) but the shops are still full of gorgeous, over-ripe fruit and vegetables. Right now, the huge 5kg boxes … Continue reading
Posted in One pot, Tomato recipes, Vegetarian recipes
Tagged Bread Ahead, St John restaurant
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