This month’s recipes
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Category Archives: One pot
Weekend treat: no-churn ice cream via Diana Henry, Nigella and Palomar…
Do you like ice cream? If so this is going to change your life. I’ve only known about it for a month or so and it has already changed mine.
Posted in dessert, One pot, Weekend
Tagged dessert, Diana Henry, ice cream recipes, Nigella, no-churn ice cream, Palomar, recipe detective
2 Comments
Rachel Roddy’s chicken with potatoes and anchovies
If there was anyone I’d be happy to share my kitchen with, I think it would be Rachel Roddy. Since my kitchen is tiny, with barely room for one person, let alone two, this would be quite a step. But … Continue reading
Perfect midweek one-pot wonder: Ottolenghi’s barley risotto
I didn’t think I’d get the chance to post this any time soon, since summer seemed to have arrived and cooking anything more than one’s own skin felt like far too much faff. But then the floods replaced the sunshine … Continue reading
Posted in One pot, Vegetarian recipes
Tagged midweek recipes, one-pot, onthelist, ottolenghi, vegan, vegetarian
7 Comments
The Modern Cook: Anna Jones’s baked ricotta with cannellini beans
Christmas is coming and, as is my wont, I like to recommend a few good cookery books for those who are short of ideas, for themselves or for their food-loving friends. I wear several work ‘hats’ and one of them is … Continue reading
Posted in Bean recipes, One pot, Vegetarian recipes
Tagged Anna Jones, Diana Henry, one-pot, vegetarian
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All Sorrows are Less with Bread, but Nigella’s chicken helps too…
I’ve been rather busy for the last six weeks and both cooking, and blogging, have been very low on my agenda. Why? Well, if you have read this blog often, or for a few years, you may remember that about … Continue reading
Posted in Chicken recipes, One pot
Tagged Chicken, discount code, Nigella Lawson, notebooks, one-pot, Poach my Lobster
2 Comments
Fast, perfect noodles
January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading
A winter warmer: Alsacian baeckeoffe
I discovered baeckeoffe when I lived in Strasbourg for a year and, whereas other students headed mostly for Paris or the south, I headed east, not because I was particularly imaginative but because I had friends there. It did my French accent the … Continue reading
Posted in One pot, Wheat-free
Tagged Alsace, baeckeoffe recipe, french home cookbook, winter stew
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