Category Archives: One pot

Fast, perfect noodles

Posted on February 11, 2017 by

January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading →

Posted in Every Grain of Rice, One pot, Storecupboard, Vegetarian recipes | Tagged , , , , | Leave a comment

A winter warmer: Alsacian baeckeoffe

Posted on November 20, 2015 by

I discovered baeckeoffe when I lived in Strasbourg for a year and, whereas other students headed mostly for Paris or the south, I headed east, not because I was particularly imaginative but because I had friends there. It did my French accent the … Continue reading →

Posted in One pot, Wheat-free | Tagged , , , | Leave a comment

HFW’s Love your Leftovers ribollita

Posted on October 14, 2015 by

I absolutely hate waste, so half my miniscule fridge is full of scraps of this and that which I can’t bear to chuck. Until now, I rarely managed to use many of them up before the inevitable rot set in but, … Continue reading →

Posted in Ideas for leftovers, One pot, Soup recipes | Tagged , , , | Leave a comment

Catherine Phipps’s chicken with braised lettuce, peas and bacon

Posted on September 16, 2015 by

As a child I had ‘favourite’ foods, though what they were escapes me. I think it was more a case that foods I never got to eat were on the list, so if the chance ever arose I’d waste no … Continue reading →

Posted in Chicken recipes, One pot | Tagged , , , | 2 Comments

The Complete Nose to Tail roasted tomatoes with goat’s cheese

Posted on August 24, 2015 by

It may not feel much like summer out there (it’s so dark in my office that I have turned the lights on) but the shops are still full of gorgeous, over-ripe fruit and vegetables. Right now, the huge 5kg boxes … Continue reading →

Posted in One pot, Tomato recipes, Vegetarian recipes | Tagged , | 2 Comments

Honey and Co’s pomegranate chicken with bulgur wheat salad

Posted on August 3, 2015 by

When I started this blog, it was very much a way of recording the recipes I liked, a form of personalised cookbook that I could access anywhere. If I was staying with friends or family, and wanted to cook something for … Continue reading →

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How to feel rich for a quid: herb flatbreads

Posted on May 28, 2015 by

Some things in cooking are essential, some less so and knowing the difference is often what makes a recipe work or not. So, for example, I have often scanned flatbread recipes, seen the words ‘leave overnight/for a few hours’ and ignored … Continue reading →

Posted in Bread recipes, One pot | Tagged , , | Leave a comment