Category Archives: Chicken recipes

Rachel Roddy’s chicken thighs with citrus and olives

Here’s a tip: buy yourself some chicken thighs, an orange and lemon, some good green olives, a bit of fresh oregano (or dried, if that’s all you can get), salad and potatoes on your way home. Then follow the prep … Continue reading

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Shove-in-the-oven chicken with tarragon and tomatoes

I have my lovely friend Tony to thank for this. He was on his way to cook for a crowd a few weeks ago, and came clutching a copy of this recipe from the excellent Three Good Things by Hugh … Continue reading

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Rachel Roddy’s chicken with potatoes and anchovies

If there was anyone I’d be happy to share my kitchen with, I think it would be Rachel Roddy. Since my kitchen is tiny, with barely room for one person, let alone two, this would be quite a step. But … Continue reading

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All Sorrows are Less with Bread, but Nigella’s chicken helps too…

I’ve been rather busy for the last six weeks and both cooking, and blogging, have been very low on my agenda. Why? Well, if you have read this blog often, or for a few years, you may remember that about … Continue reading

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A Book for Life: Brindisa and pollo a la vinagreta

In UK publishing, the Christmas season is well under way. And sometimes, as the huge rush of new titles appears in the shops and online, it’s hard, even for a book-lover, to know where to start. As I wander round … Continue reading

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Diana Henry’s chicken with morcilla

After our choir trip to Sevilla and Córdoba a month ago, with a side trip to Jerez, I have been somewhat obsessed with all things Spanish: sherry, coffee in glasses, pan con tomate. It’s not helped by the fact that … Continue reading

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Catherine Phipps’s chicken with braised lettuce, peas and bacon

As a child I had ‘favourite’ foods, though what they were escapes me. I think it was more a case that foods I never got to eat were on the list, so if the chance ever arose I’d waste no … Continue reading

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Made in India’s coriander chutney chicken and Jaipur slaw

The ‘Indian’ cookbook has, for me, always suffered from the ‘too many ingredients’ and ‘ones you can’t get hold of’ problem so I have never owned one. And I’ve always felt that my efforts were not really as good as … Continue reading

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A chef’s pan and chicken sofrito

My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading

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The ‘Little Black Dress’ of roast chicken recipes

It is a truth universally acknowledged that, at some point during the year, usually at Christmas, most women’s magazines will mention the need for, and the delight of a LBD, aka as a ‘Little Black Dress’. Though the repetition of … Continue reading

Posted in Chicken recipes, One pot, The Smitten Kitchen Cookbook, Wheat-free | Tagged , | 3 Comments