Category Archives: Chicken recipes

An early spring clean and an old favourite…chicken

Spring cleaning comes early in my home. By the time February is on us, I have usually been through my clothes and books and am itching to find something else to chuck out and/or re-organise. This year, it was the … Continue reading

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Throw-in-the-oven Ottolenghi chicken (no, not an oxymoron)

Whenever I rave about Ottolenghi, someone always says, without fail, ‘oh I can’t be bothered; he uses too many ingredients’. In the last week alone the mention of his name to a) a real foodie and b) someone not that … Continue reading

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Afghani chicken: a weeknight saviour

I’m a tad allergic to bits of chicken; you know, bits of chicken that have been chopped up and wrapped in plastic. You would be too if you’d read the description of how they are preparedĀ in Not on the Label; … Continue reading

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Comforting Ottolenghi cardamom chicken

Winter hasn’t even begun and the weather is already starting to get on my nerves. In my world the only way to counteract the horrors of dark nights, clocks going back and overhearing endless Christmas muzak is by finding glorious … Continue reading

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A sticky-sweet roasted chicken that will change your life

God this is good; so good that it has jumped my list of things I want to blog about and moved into pole position and I have to share it NOW. This is one of those recipes that belongs in … Continue reading

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A year of blogging and a true WTF chicken and chorizo stew

I started this blog just over a year ago, on 1st May 2011 to be precise and, although I have not reached my target of 20 blog posts every month (five days a week put paid to that in January), … Continue reading

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Vietnamese lemongrass chicken: medicine in a wok

Despite this blog’s positive transformation of my cooking and shopping habits I still have days when I can’t be bothered, usually in the dark of winter when I’m feeling a tad melancholy, or work has been uninspiring or, like tonight, … Continue reading

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Using up leftovers: fried rice with chicken or pork

Did I mention that I am a little obsessed with the likes of coriander, garlic, ginger and spring onions right now? Yes, thought I had. But there is a good reason for it. Last week I cooked pork belly and, … Continue reading

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Poached chicken with rice and ginger and spring onion oil

I seem to be a little obsessed with two things right now: poaching meat and the flavours of spring onions, coriander, ginger and garlic. That’s possibly because poaching is simple yet, when you combine it with such herbs and spices, … Continue reading

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Roasted poussin, or chicken, with lemon and sumac

I went to a party to celebrate (rather than, as is more usual, launch) Dan Lepard’s Short and Sweet the other night. It took place in the newest Comptoir Libanais, in South Kensington, a very simple yet striking restaurant, canteen-like … Continue reading

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