Tag Archives: Lebanese recipes

Roasted poussin, or chicken, with lemon and sumac

Posted on December 10, 2011 by Louise

I went to a party to celebrate (rather than, as is more usual, launch) Dan Lepard’s Short and Sweet the other night. It took place in the newest Comptoir Libanais, in South Kensington, a very simple yet striking restaurant, canteen-like … Continue reading →

Posted in Arabesque, Chicken recipes, Claudia Roden, One pot, Yotam Ottolenghi | Tagged , , | Leave a comment