Category Archives: Arabesque

Middle-of-the-week walnut and bulgur pilaf

Posted on May 16, 2012 by

In the middle of the week, when I am not in the mood for faffing, I often turn to something involving couscous or rice, particularly couscous because it’s so damned fast and, with a bit of soft cheese (usually feta … Continue reading →

Posted in Arabesque, Claudia Roden, One pot, Vegetarian recipes | Tagged , , , | Leave a comment

Roasted poussin, or chicken, with lemon and sumac

Posted on December 10, 2011 by

I went to a party to celebrate (rather than, as is more usual, launch) Dan Lepard’s Short and Sweet the other night. It took place in the newest Comptoir Libanais, in South Kensington, a very simple yet striking restaurant, canteen-like … Continue reading →

Posted in Arabesque, Chicken recipes, Claudia Roden, One pot, Yotam Ottolenghi | Tagged , , | Leave a comment