This month’s recipes
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Tag Archives: Claudia Roden
It’s salmorejo and gazpacho weather
I’ve never understood the notion of barbecues. Why, when it is already boiling hot, would you want to light a big fire and stand over it getting hotter? No, when it’s 30° (oh, it’s such a treat to write that) … Continue reading
Posted in Claudia Roden, One pot, Soup recipes, Summer recipes, Tomato recipes
Tagged Ballymaloe, Claudia Roden, Cordoba, soup recipes, Spanish recipes
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Ballymaloe and Patatas (well, what else?!)
Three weeks ago I volunteered at the first Ballymaloe food festival, which took place just outside Cork in Ireland. It was a delight: I saw good friends, watched many an idol (Claudia Roden, Jancis Robinson, Rory O’Connell), found ingredients that I have never seen … Continue reading
Middle-of-the-week walnut and bulgur pilaf
In the middle of the week, when I am not in the mood for faffing, I often turn to something involving couscous or rice, particularly couscous because it’s so damned fast and, with a bit of soft cheese (usually feta … Continue reading
Posted in Arabesque, Claudia Roden, One pot, Vegetarian recipes
Tagged Claudia Roden, fast recipes, fast vegetarian recipes, pilaf recipes
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