Tag Archives: Dennis Cotter
Ballymaloe and Patatas (well, what else?!)
Three weeks ago I volunteered at the first Ballymaloe food festival, which took place just outside Cork in Ireland. It was a delight: I saw good friends, watched many an idol (Claudia Roden, Jancis Robinson, Rory O’Connell), found ingredients that I have never seen … Continue reading