Tag Archives: Ching-He Huang

Using up leftovers: fried rice with chicken or pork

Posted on February 7, 2012 by Louise

Did I mention that I am a little obsessed with the likes of coriander, garlic, ginger and spring onions right now? Yes, thought I had. But there is a good reason for it. Last week I cooked pork belly and, … Continue reading →

Posted in Chicken recipes, Ideas for leftovers, rice recipes | Tagged , , , | Leave a comment