Tag Archives: Spanish food

A Book for Life: Brindisa and pollo a la vinagreta

In UK publishing, the Christmas season is well under way. And sometimes, as the huge rush of new titles appears in the shops and online, it’s hard, even for a book-lover, to know where to start. As I wander round … Continue reading

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A green salad with garlic and tuna…inspired by Pamplona

A long time ago a French friend told me that the best, and least offensive, way to add a hint of garlic to a salad was to rub a raw clove or two round the salad bowl before adding all … Continue reading

Posted in Salad recipes, Summer recipes, Travels with my appetite | Tagged , , , | 2 Comments

The Spanish way

I have just returned from an eight-day trip, or rather trek, across the French Pyrenees to Pamplona on the Camino de Santiago and, I can safely say, I am knackered. We experienced the most appalling weather (soaked to the skin … Continue reading

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