Tag Archives: Brindisa

Pasta! Or how a little Trullo crab could make your week…

Posted on September 5, 2018 by Louise

In seven years of this blog, pasta, the ultimate ‘daily solution to an eternal problem’, has only ever featured as a footnote to recipes designed for use with gnocchi. Thirteen years ago, thanks to a very stressful job (180 newly branded … Continue reading →

Posted in Pasta and gnocchi recipes | Tagged , , , , , , | Leave a comment

A Book for Life: Brindisa and pollo a la vinagreta

Posted on September 30, 2016 by Louise

In UK publishing, the Christmas season is well under way. And sometimes, as the huge rush of new titles appears in the shops and online, it’s hard, even for a book-lover, to know where to start. As I wander round … Continue reading →

Posted in Chicken recipes, The Cook Shelf | Tagged , , , , | Leave a comment

Diana Henry’s chicken with morcilla

Posted on June 18, 2016 by Louise

After our choir trip to Sevilla and Córdoba a month ago, with a side trip to Jerez, I have been somewhat obsessed with all things Spanish: sherry, coffee in glasses, pan con tomate. It’s not helped by the fact that … Continue reading →

Posted in Chicken recipes | Tagged , , , | 2 Comments