Tag Archives: two-pot

Pasta! Or how a little Trullo crab could make your week…

Posted on September 5, 2018 by Louise

In seven years of this blog, pasta, the ultimate ‘daily solution to an eternal problem’, has only ever featured as a footnote to recipes designed for use with gnocchi. Thirteen years ago, thanks to a very stressful job (180 newly branded … Continue reading →

Posted in Pasta and gnocchi recipes | Tagged , , , , , , | Leave a comment

A chef’s pan and chicken sofrito

Posted on October 25, 2014 by Louise

My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading →

Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi | Tagged , , | 2 Comments