Tag Archives: two-pot

Pasta! Or how a little Trullo crab could make your week…

In seven years of this blog, pasta,┬áthe ultimate ‘daily solution to an eternal problem’, has only ever featured as a footnote to recipes designed for use with gnocchi. Thirteen years ago, thanks to a very stressful job (180 newly branded … Continue reading

Posted in Pasta and gnocchi recipes | Tagged , , , , , , | Leave a comment

A chef’s pan and chicken sofrito

My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading

Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi | Tagged , , | 2 Comments