Tag Archives: two-pot
Pasta! Or how a little Trullo crab could make your week…
In seven years of this blog, pasta, the ultimate ‘daily solution to an eternal problem’, has only ever featured as a footnote to recipes designed for use with gnocchi. Thirteen years ago, thanks to a very stressful job (180 newly branded … Continue reading
Posted in Pasta and gnocchi recipes
Tagged Anna Jones, Brindisa, crab recipes, Giorgio Locatelli, pastastories, trullo, two-pot
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A chef’s pan and chicken sofrito
My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading
Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi
Tagged chicken recipes, two-pot, wheat-free recipes
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