Tag Archives: wheat-free recipes

The Autumn Collection: the perfect cold remedy

Posted on November 18, 2016 by Louise

I usually have a list of blog posts that I want to write, stacking up like airlines waiting to land. And, sometimes, I get to them as planned and sometimes I don’t. If life gets in the way, either the post … Continue reading →

Puy lentils with white wine, parsley and pimentón

Posted on February 2, 2015 by Louise

Ah, Mondays. And Mondays in February at that. Not my favourite time of year. In fact, I would say that, despite my usual cheerfulness, February is possibly the only month of the year that I don’t really like or cherish. … Continue reading →

Posted in Lentil/bean recipes, Vegetarian recipes, Wheat-free | Tagged Rick Stein, Spanish recipes, wheat-free recipes | Leave a comment

Rory O’Connell’s kale, lemon and Parmesan soup

Posted on January 28, 2015 by Louise

That may sound like the most unpromising dish I have posted in a while but, believe me, this is extraordinary. I proofread Rory O’Connell’s book, Master It, a few years ago and thought then that it was incredibly insightful and … Continue reading →

Posted in One pot, Soup recipes, Wheat-free | Tagged kale recipes, Rory O'Connell, wheat-free recipes | Leave a comment

A chef’s pan and chicken sofrito

Posted on October 25, 2014 by Louise

My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading →

Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi | Tagged chicken recipes, two-pot, wheat-free recipes | 2 Comments

Dukka: party food par excellence

Posted on March 24, 2014 by Louise

The weather is changing, my heart is lifting with it and my thoughts are turning to entertaining. Well, actually, they’ve already turned that way since I had my London Loop companions round last night and some of my Antic Disposition … Continue reading →

Posted in Food for friends, One pot, Party recipes, RIver Cottage Everyday, Salsa and sauce recipes, Vegetarian recipes, Wheat-free | Tagged dukka recipe, Hugh Fearnley-Whittingstall, party nibbles, wheat-free recipes | 2 Comments

Polpo’s runner beans with Pecorino and red onion

Posted on September 20, 2013 by Louise

Runner beans in my world have, until now, always meant two things: a stringy challenge that is like eating dental floss and a constant reminder of my grandparents’ incredible green-fingeredness. Not a summer went by when we didn’t either eat … Continue reading →

Posted in Green veg recipes, Polpo, Summer recipes, Vegetarian recipes, Wheat-free | Tagged green vegetable recipes, Polpo, runner bean recipes, wheat-free recipes | Leave a comment

Tagliata or Steak, Rocket and Parmesan salad recipe

Posted on June 10, 2011 by Louise

Tagliata means ‘cut’ or ‘sliced’ in Italian and there are many variations on this recipe which, at its base, is a rare steak, sliced up and served with salad and a lemon, garlic and Parmesan dressing. Jill Dupleix creates a … Continue reading →

Posted in Chefs, Cookery writers, David Eyre, David Eyre, Fast food fixes, Gluten-free, Heston Blumenthal, Jill Dupleix, Lamb recipes, One pot, Salad recipes, Summer recipes, Wheat-free | Tagged Heston Blumenthal, Jill Dupleix, steak recipes, summer recipes, wheat-free recipes | Leave a comment

Tomatoes with cream, basil and cheese

Posted on June 6, 2011 by Louise

Did I say summer was back? Well it’s not, not unless you count pouring rain as summer. I went to a barbecue on Saturday night and yesterday morning I was thinking of another: you know, salad, some grilled lamb, a … Continue reading →

Posted in One pot, Recipes from magazines and newspapers, Spring vegetable recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged baked veg recipes, cheese recipe, tomatoes recipe, vegetarian recipes, wheat-free recipes | Leave a comment