Tag Archives: wheat-free recipes

The Autumn Collection: the perfect cold remedy

I usually have a list of blog posts that I want to write, stacking up like airlines waiting to land. And, sometimes, I get to them as planned and sometimes I don’t. If life gets in the way, either┬áthe post … Continue reading

Posted in Soup recipes, Wheat-free | Tagged , , | 2 Comments

Puy lentils with white wine, parsley and piment├│n

Ah, Mondays. And Mondays in February at that. Not my favourite time of year. In fact, I would say that, despite my usual cheerfulness, February is possibly the only month of the year that I don’t really like or cherish. … Continue reading

Posted in Lentil/bean recipes, Vegetarian recipes, Wheat-free | Tagged , , | Leave a comment

Rory O’Connell’s kale, lemon and Parmesan soup

That may sound like the most unpromising dish I have posted in a while but, believe me, this is extraordinary. I proofread Rory O’Connell’s book, Master It, a few years ago and thought then that it was incredibly insightful and … Continue reading

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A chef’s pan and chicken sofrito

My nephew and godson Matt went to university a month ago and, by all accounts, he is having a blast (not that he’s told ME; hello Matt, are you ever going to reply to your aunt’s text?!). He loves food … Continue reading

Posted in Chicken recipes, Wheat-free, Yotam Ottolenghi | Tagged , , | Leave a comment

Dukka: party food par excellence

The weather is changing, my heart is lifting with it and my thoughts are turning to entertaining. Well, actually, they’ve already turned that way since I had my London Loop companions round last night and some of my Antic Disposition … Continue reading

Posted in Food for friends, One pot, Party recipes, RIver Cottage Everyday, Salsa and sauce recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 2 Comments

Polpo’s runner beans with Pecorino and red onion

Runner beans in my world have, until now, always meant two things: a stringy challenge that is like eating dental floss and a constant reminder of my grandparents’ incredible green-fingeredness. Not a summer went by when we didn’t either eat … Continue reading

Posted in Green veg recipes, Polpo, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , , , | Leave a comment

Tagliata or Steak, Rocket and Parmesan salad recipe

Tagliata means ‘cut’ or ‘sliced’ in Italian and there are many variations on this recipe which, at its base, is a rare steak, sliced up and served with salad and a lemon, garlic and Parmesan dressing. Jill Dupleix creates a … Continue reading

Posted in Chefs, Cookery writers, David Eyre, David Eyre, Fast food fixes, Gluten-free, Heston Blumenthal, Jill Dupleix, Lamb recipes, One pot, Salad recipes, Summer recipes, Wheat-free | Tagged , , , , | Leave a comment