Category Archives: Lentil/bean recipes

How to feel rich for a quid: Puy lentils two ways

Posted on March 18, 2015 by Louise

Lentils were, once, something I avoided. They were red or green and reminded me of primary school, where we stuck dried split peas and lentils onto pictures, and I had no desire to eat them. But in the last twenty … Continue reading →

Posted in How to feel rich for a quid, Lentil/bean recipes, One pot | Tagged , , | Leave a comment

Puy lentils with white wine, parsley and pimentón

Posted on February 2, 2015 by Louise

Ah, Mondays. And Mondays in February at that. Not my favourite time of year. In fact, I would say that, despite my usual cheerfulness, February is possibly the only month of the year that I don’t really like or cherish. … Continue reading →

Posted in Lentil/bean recipes, Vegetarian recipes, Wheat-free | Tagged , , | Leave a comment