Tag Archives: Heston Blumenthal

Tagliata or Steak, Rocket and Parmesan salad recipe

Posted on June 10, 2011 by Louise

Tagliata means ‘cut’ or ‘sliced’ in Italian and there are many variations on this recipe which, at its base, is a rare steak, sliced up and served with salad and a lemon, garlic and Parmesan dressing. Jill Dupleix creates a … Continue reading →

Posted in Chefs, Cookery writers, David Eyre, David Eyre, Fast food fixes, Gluten-free, Heston Blumenthal, Jill Dupleix, Lamb recipes, One pot, Salad recipes, Summer recipes, Wheat-free | Tagged , , , , | Leave a comment