Category Archives: Jill Dupleix

Basil oil

Posted on August 15, 2011 by Louise

My basil plant is starting to look a little leggy and unhappy. Chuffed as I am that I have managed to keep it alive for several months (probably due to the fact that I bought it from a garden centre … Continue reading →

Posted in Cookery writers, Jill Dupleix, New food, Recipes 1 2 3, Rozanne Gold, Salsa and sauce recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , | 1 Comment

Tagliata or Steak, Rocket and Parmesan salad recipe

Posted on June 10, 2011 by Louise

Tagliata means ‘cut’ or ‘sliced’ in Italian and there are many variations on this recipe which, at its base, is a rare steak, sliced up and served with salad and a lemon, garlic and Parmesan dressing. Jill Dupleix creates a … Continue reading →

Posted in Chefs, Cookery writers, David Eyre, David Eyre, Fast food fixes, Gluten-free, Heston Blumenthal, Jill Dupleix, Lamb recipes, One pot, Salad recipes, Summer recipes, Wheat-free | Tagged , , , , | Leave a comment

Lamb mini-burgers with tapenade and feta

Posted on June 3, 2011 by Louise

Summer’s back! We sat out on the balcony listening to the sirens of Finsbury Park last night, with barely a thought of turning the heating back on. I said barely. And with the welcome rise in temperature comes the promise … Continue reading →

Posted in Fast food fixes, Gluten-free, Jill Dupleix, Lamb recipes, New food, One pot, Recipes from magazines and newspapers, Summer recipes, Wheat-free | Tagged , , , , , , | 2 Comments