Tag Archives: sauce for fish

Basil oil

My basil plant is starting to look a little leggy and unhappy. Chuffed as I am that I have managed to keep it alive for several months (probably due to the fact that I bought it from a garden centre … Continue reading

Posted in Cookery writers, Jill Dupleix, New food, Recipes 1 2 3, Rozanne Gold, Salsa and sauce recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , | 1 Comment

Salsa Verde (or how to use up the herbs in the bottom of the fridge…)

As the fridge-cleaning process enters day four, I am left with the herbs (basil and parsley, plus some mint I’d forgotten about), anchovies, capers, cherry tomatoes, eggs, halloumi, two packets of feta, black olives, two frozen chicken legs and a … Continue reading

Posted in Fast food fixes, Salsa and sauce recipes, Summer recipes | Tagged , , , , | 3 Comments