Tag Archives: salsa verde

Salsa Verde (or how to use up the herbs in the bottom of the fridge…)

As the fridge-cleaning process enters day four, I am left with the herbs (basil and parsley, plus some mint I’d forgotten about), anchovies, capers, cherry tomatoes, eggs, halloumi, two packets of feta, black olives, two frozen chicken legs and a … Continue reading

Posted in Fast food fixes, Salsa and sauce recipes, Summer recipes | Tagged , , , , | 3 Comments