Tag Archives: sauce recipes

Palomar’s cured lemon paste

Posted on March 25, 2017 by Louise

Palomar is a restaurant in central London that I discovered, along with an awful lot of other people, a couple of years ago. I ate there, for the first and only time, on my birthday after we found that our … Continue reading →

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Coriander mojo

Posted on September 6, 2011 by Louise

Mojo in English means an amulet, charm or magic spell, or the ability to cast such a spell. But in Spanish, mojar is to soak or dip so a mojo, at least in the Canary Islands, is a dip, like … Continue reading →

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Lime and coriander salsa and a failed Nigel Slater recipe

Posted on August 19, 2011 by Louise

Sometimes the greatest ideas, the most obvious combinations lead to naught. I don’t mind my dinner being a bit rubbish if I haven’t made much effort. But when I have followed a recipe to the letter, not making any substitutions … Continue reading →

Posted in Bill Granger, Bills Open Kitchen, Cookery writers, Fast food fixes, Nigel Slater, Real Food, Salsa and sauce recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , , , | 2 Comments

Basil oil

Posted on August 15, 2011 by Louise

My basil plant is starting to look a little leggy and unhappy. Chuffed as I am that I have managed to keep it alive for several months (probably due to the fact that I bought it from a garden centre … Continue reading →

Posted in Cookery writers, Jill Dupleix, New food, Recipes 1 2 3, Rozanne Gold, Salsa and sauce recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free | Tagged , , , , | 1 Comment

Gremolata or how not to waste a lemon

Posted on July 11, 2011 by Louise

I have always loved lemons. When I was little, so I am told, I used to grab any little piece of one and suck out the juice. I still do it now because I love their sharp taste, the way … Continue reading →

Posted in Fast food fixes, Salsa and sauce recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 7 Comments

Salsa Verde (or how to use up the herbs in the bottom of the fridge…)

Posted on May 12, 2011 by Louise

As the fridge-cleaning process enters day four, I am left with the herbs (basil and parsley, plus some mint I’d forgotten about), anchovies, capers, cherry tomatoes, eggs, halloumi, two packets of feta, black olives, two frozen chicken legs and a … Continue reading →

Posted in Fast food fixes, Salsa and sauce recipes, Summer recipes | Tagged , , , , | 3 Comments