This month’s recipes
April 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Category Archives: Bills Open Kitchen
Bill Granger’s Greek salad with halloumi
Bill Granger again? Halloumi again? Yes, and I’m not going to apologise because it won’t be long, at least in the UK where it already feels like autumn, before tastes like this seem like a distant memory. This is a delicious mini-tweak to … Continue reading
Lime and coriander salsa and a failed Nigel Slater recipe
Sometimes the greatest ideas, the most obvious combinations lead to naught. I don’t mind my dinner being a bit rubbish if I haven’t made much effort. But when I have followed a recipe to the letter, not making any substitutions … Continue reading
Posted in Bill Granger, Bills Open Kitchen, Cookery writers, Fast food fixes, Nigel Slater, Real Food, Salsa and sauce recipes, Summer recipes, The Cook Shelf, Vegetarian recipes, Wheat-free
Tagged Bill Granger, easy recipes, fast recipe ideas, Nigel Slater, quick and easy recipes, sauce recipes, summer recipes
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Bill Granger’s citrus risotto with prawns
More lemons today, and a wonderful way to lighten and brighten risotto. Love it as I do, I sometimes find the butter-cheese overload a bit much. Not often, I grant you, but enough to be interested by Asian-inspired versions like … Continue reading
Bill Granger’s Honey Lemon Chicken recipe
It may no longer be 27° in London, the wind and grey skies more reminiscent of autumn than spring, but I still want summer recipes, even if salad seems a bit, well, cold. And when I want something sunny, not … Continue reading
WTF Do I Eat Tonight? 