Tag Archives: lemon recipes

Smitten Kitchen’s lemon bars

Do you remember school dinners? Do you remember your favourites? Or, perhaps, like me, your least favourites were more memorable? I, for one, have never been able to eat jam, or most gelatinous things like honey or jelly, after being … Continue reading

Posted in Biscuits and small cakes, Lemon recipes, The Smitten Kitchen Cookbook | Tagged , , | 2 Comments

Fast ‘preserved’ lemon zest and a five-minute gnocchi dish

A little preserved lemon is a wonderful thing, especially in anything vaguely North African. But they are very expensive (a jar of about 10 will, for example, cost you about a fiver in Waitrose or slightly more in Sainsbury’s) and, if … Continue reading

Posted in One pot, The Modern Pantry Cookbook, Tips you won't want to live without, Vegetarian recipes | Tagged , , , , , | 1 Comment

So good I made it twice: Sweet Paul’s lemon feta dip

I’ve not been very hungry for the last week, what with heat, jet-lag and some god-awful infection that just won’t let go. But every so often, when the temperature drops and the coughing stops, I think of what I might … Continue reading

Posted in Fast food fixes, Salsa and sauce recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 1 Comment

Bill Granger’s citrus risotto with prawns

More lemons today, and a wonderful way to lighten and brighten risotto. Love it as I do, I sometimes find the butter-cheese overload a bit much. Not often, I grant you, but enough to be interested by Asian-inspired versions like … Continue reading

Posted in Bill Granger, Bills Open Kitchen, Cookery writers, Fish recipes, Seafood recipes, Summer recipes, The Cook Shelf | Tagged , , , | 2 Comments

Gremolata or how not to waste a lemon

I have always loved lemons. When I was little, so I am told, I used to grab any little piece of one and suck out the juice. I still do it now because I love their sharp taste, the way … Continue reading

Posted in Fast food fixes, Salsa and sauce recipes, Summer recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 7 Comments