Category Archives: The Modern Pantry Cookbook

Fast ‘preserved’ lemon zest and a five-minute gnocchi dish

A little preserved lemon is a wonderful thing, especially in anything vaguely North African. But they are very expensive (a jar of about 10 will, for example, cost you about a fiver in Waitrose¬†or slightly more in Sainsbury’s) and, if … Continue reading

Posted in One pot, The Modern Pantry Cookbook, Tips you won't want to live without, Vegetarian recipes | Tagged , , , , , | 1 Comment

Modern Pantry part two: thit heo kho or Vietnamese pork

There I was, only yesterday, saying how I thought that The Modern Pantry Cookbook was, despite first impressions, full of wonderful ideas and here I am today cooking one of them. I grant you that I chose this recipe because … Continue reading

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