Tag Archives: pork recipes

Perfect, last-week-of-work, pork, chorizo and black olive stew

It’s quite difficult, I have just discovered, to take an appetising picture of a stew. Mind you, ‘stew’ itself is not the most appetising of words or prospects. But please don’t let that header photo, or the name put you … Continue reading

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An Indoor Party Hog Roast

Where have I been? I wish I knew the answer to that. But I’m back! The last three weeks have been a whirl of deadlines, visits and visitors and, for the first time in years, I had a party. And, … Continue reading

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Turning a dullard into a diva: a pork chop transformed

Pork chops; not very exciting are they? Now, a lamb chop, even when it is simply grilled is a thing of beauty already but then throw in some feta, lemon and thyme and, well, it is completely wonderful. It helps … Continue reading

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Glorious, sticky, weeknight pork belly

Yes I know it’s not a lovely photo. But then pork belly, like most cheap cuts of meat, is untidy to look at, a bit lumpen to handle and unlikely to win a beauty contest compared to a fillet steak or … Continue reading

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Really easy pork loin with endive

In Paris the other week Jerry and I spent a lot of time talking about chicory, or endive. We both love it and marvelled at the way its bitter leaves melt when cooked for a long period of time and … Continue reading

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Modern Pantry part two: thit heo kho or Vietnamese pork

There I was, only yesterday, saying how I thought that The Modern Pantry Cookbook was, despite first impressions, full of wonderful ideas and here I am today cooking one of them. I grant you that I chose this recipe because … Continue reading

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Caramelised pork salad

Today, after rather an overdose of olive oil with the Spanish tapas this week, and the confits last, I am going back to the Antipodes for a burst of flavour and colour that owes nothing to the Mediterranean. This is … Continue reading

Posted in Cookery writers, Donna Hay, Fast food fixes, Off the Shelf, One pot, Pork recipes, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , | Leave a comment