Tag Archives: Donna Hay recipes

Caramelised pork salad

Today, after rather an overdose of olive oil with the Spanish tapas this week, and the confits last, I am going back to the Antipodes for a burst of flavour and colour that owes nothing to the Mediterranean. This is … Continue reading

Posted in Cookery writers, Donna Hay, Fast food fixes, Off the Shelf, One pot, Pork recipes, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , | Leave a comment