Category Archives: Donna Hay

Wednesday roast: classic two-lemon chicken

Posted on August 17, 2011 by Louise

Why is it a Sunday roast? Why not a Monday, or Tuesday, or even Wednesday roast? Yes, yes, I get all the likely history and the fact that most of neither have the time or energy to think about a … Continue reading →

Posted in Chicken recipes, Cookery writers, Donna Hay, Essentials of Classic Italian Cooking, Gluten-free, Marcella Hazan, One pot, Summer recipes, The Cook Shelf, Tips you won't want to live without, Wheat-free | Tagged , , , | Leave a comment

Caramelised pork salad

Posted on June 22, 2011 by Louise

Today, after rather an overdose of olive oil with the Spanish tapas this week, and the confits last, I am going back to the Antipodes for a burst of flavour and colour that owes nothing to the Mediterranean. This is … Continue reading →

Posted in Cookery writers, Donna Hay, Fast food fixes, Off the Shelf, One pot, Pork recipes, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , | Leave a comment

Chicken Caesar salad recipe

Posted on May 10, 2011 by Louise

On day two of the fridge-emptying exercise I decided to use up the roasted chicken. Whereas a packet of feta will last a lifetime, or near as dammit, a rotisserie bird, even from a reliable supermarket like Waitrose, isn’t quite … Continue reading →

Posted in Chicken recipes, Cookery writers, Donna Hay, Fast food fixes, Salad recipes, Summer recipes | Tagged , , , , , | Leave a comment