Tag Archives: Riverford Farm

Glorious, sticky, weeknight pork belly

Posted on February 1, 2012 by

Yes I know it’s not a lovely photo. But then pork belly, like most cheap cuts of meat, is untidy to look at, a bit lumpen to handle and unlikely to win a beauty contest compared to a fillet steak or … Continue reading →

Posted in Pork recipes, Riverford Farm Cook Book | Tagged , , , , | Leave a comment

Making Vegetables Sexy: Riverford’s Vegetable App

Posted on January 26, 2012 by

There has been a lot of chat about vegetarian-only cookery books recently, partly inspired by Hugh Fearnley-Whittingstall’s newest offering but also resulting from the financial and ethical requirements of our age: properly bred meat is expensive and who has £14 … Continue reading →

Posted in Hugh Fearnley-Whittingstall, Riverford Farm Cook Book, Spring vegetable recipes, Vegetarian recipes, Web inspiration | Tagged , , | Leave a comment

Making the most of the heatwave: tomato and bread salad

Posted on June 27, 2011 by

It’s the hottest day of the year so far today which means it’s a day for salad or gazpacho as far as I’m concerned and, since I have the ingredients for a variation on panzanella I thought I’d try that. … Continue reading →

Posted in Fast food fixes, One pot, Riverford Farm Cook Book, Salad recipes, Summer recipes, The Cook Shelf | Tagged , , , | Leave a comment

Riverford’s New Potatoes With Crab and Chilli recipe

Posted on May 16, 2011 by

One of the things I want to do on this site is write about the cookery books that I love, that inspire me and that I recommend, buy and give to others. So this week WTF is all about cookery … Continue reading →

Posted in Fast food fixes, One pot, Salad recipes, Spring vegetable recipes, Wheat-free | Tagged , , , | 1 Comment