Tag Archives: Hugh Fearnley-Whittingstall

Shove-in-the-oven chicken with tarragon and tomatoes

I have my lovely friend Tony to thank for this. He was on his way to cook for a crowd a few weeks ago, and came clutching a copy of this recipe from the excellent Three Good Things by Hugh … Continue reading

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How to eat well, whilst working full-time, in five steps

Those who read this blog regularly will know that for most of its existence I have been freelance, working a maximum of four days per week, generally from home. Which has meant that cooking for both the site, and for … Continue reading

Posted in Cheese recipes, Ideas for leftovers | Tagged , , , , , , | 2 Comments

HFW’s Love your Leftovers ribollita

I absolutely hate waste, so half my miniscule fridge is full of scraps of this and that which I can’t bear to chuck. Until now, I rarely managed to use many of them up before the inevitable rot set in but, … Continue reading

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Three Good Things: squid, roast potatoes, chilli

I am a little sceptical, often with good reason, about cookbooks that sell themselves on a gimmick (e.g. a certain number of minutes; a limited number of ingredients). And I therefore had a bit of an aversion to Hugh Fearnley-Whittingstall’s Three Good … Continue reading

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Dukka: party food par excellence

The weather is changing, my heart is lifting with it and my thoughts are turning to entertaining. Well, actually, they’ve already turned that way since I had my London Loop companions round last night and some of my Antic Disposition … Continue reading

Posted in Food for friends, One pot, Party recipes, RIver Cottage Everyday, Salsa and sauce recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 2 Comments

HFW’s Mexican chorizo: a dream storecupboard ingredient

Once upon a time chorizo came cured and in slices. It was something you had on toast for a tapa and struggled to pronounce. Then, a few years ago, a new form of chorizo appeared on our shores: a cooking … Continue reading

Posted in One pot, RIver Cottage Everyday, Storecupboard essentials, Tips you won't want to live without, Wheat-free | Tagged , , | 4 Comments

Making Vegetables Sexy: Riverford’s Vegetable App

There has been a lot of chat about vegetarian-only cookery books recently, partly inspired by Hugh Fearnley-Whittingstall’s newest offering but also resulting from the financial and ethical requirements of our age: properly bred meat is expensive and who has £14 … Continue reading

Posted in Hugh Fearnley-Whittingstall, Riverford Farm Cook Book, Spring vegetable recipes, Vegetarian recipes, Web inspiration | Tagged , , | Leave a comment