Tag Archives: The Kitchen Diaries

Poached Asian duck…bloody marvellous and easy peasy

Posted on February 27, 2012 by Louise

Poaching is now officially one of my favourite ways to cook meat. Chicken and pork come out beautifully juicy, without a trace of overdoneness and now, ha, this recipe shows how wonderful duck can be cooked in the same way. … Continue reading →

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Celeriac and apple soup and Sarah Raven’s Garden Cookbook

Posted on January 20, 2012 by Louise

Although I am sure that a) if there was never another cookbook published, we would have plenty of recipes for several millennia, that, b) a bit like stories, there are only so many techniques and recipes that anyone can invent, … Continue reading →

Posted in Sarah Raven's Garden Cookbook, Soup recipes, Wheat-free, Winter vegetables | Tagged , , , , | Leave a comment