Category Archives: Duck recipes

Duck parmentier

I’m back! Did you notice I’d gone? Did you know that I was in Port Eliot, then Suffolk, then France then the Edinburgh Festival? What do you mean you had better things to do?! Ah well, me too, but now … Continue reading

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The easiest after-work duck with a yummy watercress, black olive and orange salad

I have been caught out by the change in the weather; whilst outside it is steaming hot and more summer than spring, I still have blogs about parsnip latkes to write. And, however excited I am by the change in … Continue reading

Posted in Duck recipes, Jane Grigson, Rose Prince, Salad recipes | Tagged , , , , | 2 Comments

Poached Asian duck…bloody marvellous and easy peasy

Poaching is now officially one of my favourite ways to cook meat. Chicken and pork come out beautifully juicy, without a trace of overdoneness and now, ha, this recipe shows how wonderful duck can be cooked in the same way. … Continue reading

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