Category Archives: Food for friends

Dukka: party food par excellence

The weather is changing, my heart is lifting with it and my thoughts are turning to entertaining. Well, actually, they’ve already turned that way since I had my London Loop companions round last night and some of my Antic Disposition … Continue reading

Posted in Food for friends, One pot, Party recipes, RIver Cottage Everyday, Salsa and sauce recipes, Vegetarian recipes, Wheat-free | Tagged , , , | 2 Comments

£15 week: can it be done and how does chorizo and cider help?

£15 then, a possible feasible budget for two people for a week? Well, yes and no. Yes, because I made four main meals: a) sausage ragu, b) this risotto (not recommended; overwhelmingly rich and salty), c) this cheese soufflé (ALWAYS … Continue reading

Posted in Fast food fixes, Food for friends, One pot, Pork recipes, Sausage recipes | Tagged , , , , | 2 Comments

Fast Festive Treats, including Deserve-To-Be-Famous Rarebit Puffs

It’s that time of year, the time when you can’t move for cocktail sausages, smoked stuff on blinis and small, overpriced battered things in boxes of 12. But there is another way, a homemade way and although you may scream … Continue reading

Posted in barefoot Contessa, Cheese recipes, Food for friends, Nigel Slater, Party recipes, Real Food, The Cook Shelf | Tagged , , , , , , | 3 Comments

The Cook Shelf: Odd Bits and pork rillons

Pork belly, as far as I am concerned, is one of the most interesting meats to cook. I am partial to a nice blue steak, preferably a French pavé cut served with a slab of melting Roquefort and some really … Continue reading

Posted in Food for friends, Pork recipes, Tips you won't want to live without | Tagged , , | Leave a comment

Thai green curry recipe: all the way from Chiang Mai

I am very very fond of Thai green curry. I don’t care that it’s a bit old hat, or that there are more interesting, and probably authentic Thai dishes to cook and eat. It perfectly combines just enough spiciness with … Continue reading

Posted in Chicken recipes, Fast food fixes, Food for friends, Spicy recipes, Wheat-free | Tagged , , | Leave a comment

Midweek roast chicken recipe: not an oxymoron

There are two things that might put you off roasting chicken midweek…no, make that three: the time, the mess and the expense. However, if you own a good casserole dish (a Dutch oven to you ‘Mericans) you can a) make … Continue reading

Posted in Around My French Table, Chicken recipes, Floyd on France, Food for friends, One pot, Tips you won't want to live without, Wheat-free | Tagged , , , , | Leave a comment