Category Archives: Lemon recipes

Palomar’s cured lemon paste

Posted on March 25, 2017 by Louise

Palomar is a restaurant in central London that I discovered, along with an awful lot of other people, a couple of years ago. I ate there, for the first and only time, on my birthday after we found that our … Continue reading →

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How to feel rich for a quid: lemon posset

Posted on April 15, 2015 by Louise

You’ll have to forgive me for my absence over the last few weeks and for the fact that, for the next few weeks I’ll either be writing about things I made a while ago or that someone else has made … Continue reading →

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Smitten Kitchen’s lemon bars

Posted on March 15, 2014 by Louise

Do you remember school dinners? Do you remember your favourites? Or, perhaps, like me, your least favourites were more memorable? I, for one, have never been able to eat jam, or most gelatinous things like honey or jelly, after being … Continue reading →

Posted in Biscuits and small cakes, Lemon recipes, The Smitten Kitchen Cookbook | Tagged , , | 2 Comments