Tag Archives: smitten kitchen

Smitten Kitchen’s lemon bars

Do you remember school dinners? Do you remember your favourites? Or, perhaps, like me, your least favourites were more memorable? I, for one, have never been able to eat jam, or most gelatinous things like honey or jelly, after being … Continue reading

Posted in Biscuits and small cakes, Lemon recipes, The Smitten Kitchen Cookbook | Tagged , , | 2 Comments

Smitten Kitchen’s Fried Egg Sandwich…Make Two

There are some recipes for which I am eternally grateful. The chocolate mousse one that I learnt in France, the tip for a perfect roast chicken, the cheese soufflĂ© that I never get sick of. I have a small collection … Continue reading

Posted in Egg recipes, Fast food fixes, One pot, Tips you won't want to live without | Tagged , , | Leave a comment

Cheering myself up on a foggy 111111: Mexican pork carnitas

Today is Remembrance Day but I won’t be thinking of World War I or II, or of service personnel lost and still serving. I will be thinking of my Dad who died nine years ago. He wasn’t really into food, … Continue reading

Posted in One pot, Pork recipes, Spicy recipes | Tagged , , | 2 Comments

Winter salads: a spicy red cabbage coleslaw

If there were a prize for most beautiful vegetable, I hope that red cabbage would win it. In winter I never tire of the lovely colour and the incredible sight of its cross-section . Until now my use of it … Continue reading

Posted in One pot, Salad recipes, Spicy recipes, Vegetarian recipes | Tagged , , | Leave a comment